What is ice beer?

Ice beer is a type of beer that undergoes a unique brewing process which involves freezing the beer during the brewing or fermentation process. This process allows the water in the beer to freeze, leaving behind a higher concentration of alcohol and flavors in the liquid that remains liquid.

This results in a beer that is typically stronger in alcohol content than traditional beers, with ABV (alcohol by volume) levels ranging from 6% to 12% or more. Ice beers are known for their smooth and clean taste, with a crisp finish.

Ice beer is best served very cold, usually at a temperature of around 32 to 40 degrees Fahrenheit. It is enjoyed by beer enthusiasts who appreciate bold flavors and higher alcohol content in their drinks.

Some popular examples of ice beers include Molson Canadian Ice, Labatt Ice, and Bud Ice. These beers are widely available in many liquor stores and are often enjoyed as a refreshing and flavorful alternative to traditional beers.